KANAMOCE VEGAN PESTO

A tropical twist on a classic favourite, our Coconut & Tomato Pesto is rich, vibrant, and full of flavour. Made in small batches with sun-ripened semi dried tomatoes, Fiji coconut, and a balance of herbs and spices, it’s a versatile blend that brings a little island flair to everyday meals.

Perfect tossed through pasta, spread on fresh bread, or used as a dip, it also makes a beautiful base for marinades and dressings. Whether you’re entertaining or making a quick family dinner, this pesto adds colour, depth, and a taste of Fiji to your plate.

Clean ingredients. Bold flavour. Naturally elevated.